there's something in Jap food that makes me crave for it over and over, but I don't know what exactly. Perhaps it's my love for veggies and raw seafood (though hmmm I had lots of cooked food in Japan. some were even fried. I had chicken and pork too! and I loved them all as well!). Or perhaps it's the healthy feeling that comes with the unfussiness of the cuisine...
...OR it's the combination of the two
PLUS the art and culture in every bite!
thanks mazel and ate mel for giving me an overwhelming experience: to eat japanese food IN JAPAN! for jap food buffs like me, WHAT COULD BE MORE AUTHENTIC THAN THAT!? =)
this is it for now, wait for my my travel blog update! I hope I can write this coming weekend.. hehe.
4 comments:
I know what you mean...japanese food is my favorite! I'm so glad Hay can make it xD
ongapala half japanese si hay noh? aw really he cooks jap foods? you're one lucky girlfriend! hehe
parang ang sarap nung noodles... or whatever that is :)
@bev - yeah masarap! (both small and big bowl, they're both yummy, must be the udon -ung thick and soft noodles hehe)
I'm not really a fan of noodles pati mga ramen ramen na yan, but in Japan I liked it more than here. mas may lasa kase hehe.
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